Melissa Mason

Branch Manager

71 East Avenue Suite O
Norwalk, Connecticut 06851
203-717-5064
203-858-1401
melissa.mason@nafinc.com
https://apply.newamericanfunding.com/home/melissa-mason
NMLS 70585
Send me a message!

Melissa Mason

Branch Manager


71 East Avenue Suite O
Norwalk, Connecticut 06851
203-717-5064
203-858-1401
melissa.mason@nafinc.com
https://apply.newamericanfunding.com/home/melissa-mason
NMLS 70585
Send me a message!

A GUIDE TO COFFEE DRINKS

Have you ever been at a cafe and had no idea what to order? We've all been there. Fear not, fellow coffee enthusiast! This guide is your roadmap to navigating the wonderful world of coffee to find your perfect cup.

ICED COFFEE DRINKS

Frappe:

Blended iced coffee with instant coffee, sugar, water and often milk or cream.

Iced Coffee:

Brewed coffee poured over ice, sometimes customized with milk, cream or syrups.

Cold Brew

Cold Brew:

Smooth and refreshing, cold brew steeps coffee grounds in cold water for 12 to 24 hours, creating a less acidic, less bitter drink.

Nitro Cold Brew:

A nitrogen-infused version of cold brew, for a thick and creamy texture.

ESPRESSO VARIATIONS

Americano:

This drink is made by diluting a shot of espresso with hot water. It can be enjoyed black or with a small amount of cream.

Doppio:

Double the espresso, double the intensity!

Ristretto:

Even bolder, a short shot with less water for a thicker, richer flavor.

Lungo:

Brewed longer for a less potent but potentially more bitter taste.

Breve:

Espresso with steamed half-and-half for a decadent experience.

Even More ESPRESSO

Red Eye:

A full cup of brewed coffee with a shot of espresso, for a powerful caffeine kick.

Black Eye:

This heavy hitter doubles the espresso shot of a Red Eye.

Coffee Treats

Cafe au Lait:

French press coffee with scalded milk in a 1:1 ratio.

Affogato:

A sweet treat with a shot of espresso poured over vanilla ice cream.

Irish Coffee:

Coffee, whiskey, sugar and cream.

MILK-BASED COFFEE DRINKS

Latte:

Made with espresso, steamed milk and a thin layer of foam for a smooth and milky coffee. Can be enjoyed hot or cold.

Flat White:

This drink features a higher espresso-to-milk ratio than a latte, resulting in a bold flavor with a velvety texture.

Mocha:

This chocolatey coffee drink is made with steamed milk, chocolate syrup and espresso with a layer of foam added to the top.

Cortado:

This creamy beverage is made with equal parts espresso, steamed milk and milk foam on top.

Cappuccino:

The perfect balance of espresso and warm steamed milk, topped with foam.

Melissa Mason

Branch Manager


71 East Avenue Suite O
Norwalk, Connecticut 06851
203-717-5064
melissa.mason@nafinc.com
https://apply.newamericanfunding.com/home/melissa-mason
NMLS 70585

I’d love to hear from you! Feel free to send me a message.

Melissa Mason

Branch Manager


71 East Avenue Suite O
Norwalk, Connecticut 06851
203-717-5064
203-858-1401
melissa.mason@nafinc.com
https://apply.newamericanfunding.com/home/melissa-mason
NMLS 70585