Traveling is all about immersing yourself in a new culture, and what better way to do that than through food? Skipping the generic chain restaurants and popular tourist spots will open your taste buds to a world of authentic flavors. Here’s your guide to becoming a temporary local through your dining choices.

DO YOUR RESEARCH (BUT NOT JUST ON TRIPADVISOR):

Sure, TripAdvisor has its place, but to uncover hidden gems, look beyond the tourist-centric reviews. Explore local food blogs and social media groups dedicated to the city you’re visiting or search for articles by food writers based in your destination. Look for recurring recommendations and dishes specific to the region.

Take a Tour:

Food tours are a fantastic way to get an introduction to a city’s culinary scene, especially if you’re short on time. You’ll not only taste a variety of local dishes but also gain insights into the city’s history and culture from a knowledgeable local guide. Many food tours even take you to hidden gems you might otherwise miss.

Head to the Market:

For a true taste of the place, head straight to the local farmer’s market. Here, you’ll find the freshest seasonal produce, local cheeses and cured meats and perhaps even live seafood. Not only will you get a feel for the region’s agricultural bounty, but you can also chat with vendors and get insider recommendations on how the ingredients are best enjoyed.

Follow the Lunch Rush:

Head out around lunchtime and see where the crowds of local office workers flock. These spots likely offer affordable, delicious and authentic fare — perfect for a midday refuel.

Go Beyond the City Center:

Venture out to different neighborhoods. Each area often has its own unique food scene. You might find a family-run trattoria in a quiet Italian suburb or a lively pub serving local craft beers on the outskirts of town.

BY FOLLOWING THESE TIPS, YOU’LL TRANSFORM FROM A TOURIST TO A CULINARY EXPLORER, SAVORING THE UNIQUE FLAVORS THAT EACH DESTINATION OFFERS.