12110 N Pecos St Ste 100
12110 N Pecos St Ste 100
Moving Mocktails
Looking for refreshing beverages to keep you energized and satisfied? Whether you’re craving something sweet, tangy or bubbly, these vibrant mocktails are perfect for any occasion. From herb-infused spritzers to fruity twists on classic favorites, each drink is designed to refresh and delight with natural, bold flavors. Get ready to sip on something exciting and easy to make, ideal for warming up any gathering or relaxing day!
Mint To Be Mojito
Prep Time: 10 minutes | Yield: 4 servings
Ingredients:
• 1 c. fresh mint leaves, plus more for garnish
• 2 limes, plus more for garnish
• 2 tbsp. simple syrup
• 1 ½ c. club soda
• ½ c. fresh lime juice
• 2 c. ice
Instructions:
1. Slice the lime into wedges and add to a large pitcher or muddling glass with the fresh mint. Use a muddler to gently press down on the mint and lime juice to release the flavors.
2. Add the simple syrup to the muddled mint and lime mixture. Stir to combine, then add the lime juice and mix again. Top off with club soda and stir again.
3. Distribute the ice to four small glasses, then pour the mixture into each glass.
4. Garnish with fresh mint leaves and lime slices, then serve!
Fizzy Paloma Bliss
Prep Time: 10 minutes | Yield: 2 servings
Ingredients:
• 1 c. fresh grapefruit juice
• ¼ c. fresh lime juice
• 1 tbsp. agave syrup
• 1 ½ c. sparkling water
• Pinch of salt
• Lime zest and salt, for garnish
• Grapefruit, for garnish
• Lime wedges, for garnish
Instructions:
1. Slice the lime into wedges and add to a large pitcher or muddling glass with the fresh mint. Use a muddler to gently press down on the mint and lime juice to release the flavors.
2. Add the simple syrup to the muddled mint and lime mixture. Stir to combine, then add the lime juice and mix again. Top off with club soda and stir again.
3. Distribute the ice to four small glasses, then pour the mixture into each glass.
4. Garnish with fresh mint leaves and lime slices, then serve!
Salty Refresher
Prep Time: 15 minutes | Yield: 2 servings
Ingredients:
• ¼ c. tajin seasoning
• ½ cucumber, peeled and thinly sliced, plus more for garnish
• ¼ c. fresh lime juice
• 1 tbsp. agave syrup
• ½ c. sparkling water
• ¼ c. cold water
• 1 c. ice cubes
• Lime wedges
Instructions:
1. First, prepare the two glasses by running a lime wedge along the rim. Next, add the tajín to a plate and roll the glasses to coat the rims with the seasoning. Add a quarter cup of ice to each glass or place one large ice cube in each.
2. Add the cucumber to a cocktail shaker and muddle to release its juices. Then, add the fresh lime juice, agave syrup, cold water and half a cup of ice. Shake well to combine.
3. Strain the mixture into the prepared glasses, top with sparkling water and stir gently.
4. Garnish with a sliced cucumber ribbon or lime wedge, then serve!
Tropical Splash
Prep Time: 10 minutes | Yield: 2 servings
Ingredients:
• 1 ½ c. pineapple juice
• 1 c. coconut milk
• ½ c. crushed ice
• 2 tbsp. honey
• Maraschino cherries, for garnish
Instructions:
1. Add the pineapple juice, coconut milk, ice and honey to a blender. Blend until smooth.
2. Then, pour into two hurricane glasses and top with pineapple slices and cherries.
3. Serve and enjoy!
Kombucha Spritzer
Prep Time: 10 minutes | Cook Time: 10 minutes | Yield: 2 servings
Ingredients:
For the Rosemary Simple Syrup
• 1 c. water
• 4-6 sprigs fresh rosemary
• 1 c. cane sugar
For the Spritzer
• 1 ½ c. ice
• ½ c. orange flavored kombucha
• ½ c. sparkling water, plus more for topping
• ¼ c. orange juice
• 2 tbsp. rosemary simple syrup
• Orange slices, for garnish
• Rosemary sprigs, for garnish
Instructions:
For the Rosemary Simple Syrup
1. Add the water and sugar to a small saucepan and heat over medium-high heat.
2. Stir until the sugar is dissolved, then add the rosemary and bring to a simmer.
3. Allow to simmer for five minutes, then remove from the heat and let steep for another five minutes.
4. Strain through a colander. Discard the rosemary sprigs and allow the simple syrup to cool.
For the Spritzer
1. Distribute the ice evenly between two glasses.
2. Add the kombucha, sparkling water, orange juice and simple syrup to a cocktail mixing glass. Gently stir to combine.
3. Pour half into each glass, then garnish with orange slices and rosemary sprigs before topping with more sparkling water and serving!
Lisa Lovely
Realtor
12110 N Pecos St Ste 100
Westminster, CO 80234
303-235-0400
lmlovely1@msn.com
https://lisalovely1.com
100032105
I’d love to hear from you! Feel free to send me a message.
Lisa Lovely
Realtor
